”Chef of the restaurant Avenue”
The main interests and specialization of our Chef is a pan-asian fusion. A cuisine presented through the eyes of our author, with dishes cooked at low temperature with elements of molecular cuisine. Victor has been working as a Chef for over 10 years in Moscow. He completed an internship in Madrid StreetXO from 3-Star Michelin Chef David Muñez. He also worked as Head Chef at Relae Restaurant in Denmark.
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